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Created by Chefs, Eggzi delivers what restaurants, bars and discerning home cooks have been asking for: safer, quality, free range eggs. Proudly sourced from regional Australia's finest farmers including the Hunter Valley in NSW and Kangaroo Island, SA. We currently have four products available in pasteurised and commercial quantities: - Free range whole eggs - Liquid egg whites for bars and cocktails; - Chefs egg yolks, perfect for desserts, pastries and ice cream - Pasteurised whole eggs To order or more info contact us: info@eggzi.com.au or visit our website.

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Mark Beattie is the Director of Eggzi.

1 people are employed at Eggzi.

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