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Mark Andrus Location
Fort Lauderdale, FL, US
Mark Andrus Work
Executive Sous Chef @ (November 2023 - Present)
Chef Consultant @ Buena Fortuna Garden (July 2016 - Present)
Executive Sous Chef @ (October 2021 - November 2023)
Chef De Cuisine @ (July 2021 - September 2021)
Executive Sous Chef @ (February 2019 - August 2021)
Head Chef @ mudville9 (October 2017 - February 2019)
Head Chef @ (September 2016 - September 2017)
Executive Sous Chef @ (December 2011 - July 2016)
Sous Chef @ (August 2011 - December 2011)
Sous Chef @ plein sud (April 2010 - July 2011)
chef tournant @ (November 2009 - April 2010)
tournant @ (November 2008 - May 2009)
Jr sous chef @ (May 2007 - September 2008)
Chef de Partie @ (June 2006 - May 2007)
Line Supervisor @ Weschester Reinaissance Hotel (December 2005 - June 2006)
Internship @ (December 2004 - June 2005)
Mark Andrus Education
The Culinary Institute of America
Culinary arts aos (Culinary Arts/Chef Training)
2003-2005
Mark Andrus Skills
Food
Restaurant Management
Cooking
Portion Control
Food and Beverage
Food Safety
Catering
Revenue Analysis
New Unit Openings
Banquet Operations
Cuisine
Labor Control
Hospitality Management
Pre Opening
Training
Fine Dining
Serve Safe Certified
Restaurants
Chef
New Restaurant Openings
Hotel Management
Culinary Skills
Food Preparation
Menu Costing
Menu Development
Culinary Management
Gourmet
Micros
Hiring
Hospitality Industry
Mark Andrus Summary
Mark Andrus, based in Fort Lauderdale, FL, US, is currently a Executive Sous Chef at Levy Restaurants. Mark Andrus brings experience from previous roles at Buena Fortuna Garden, STARR Restaurants and Lone Mountain Ranch. Mark Andrus holds a 2003 - 2005 Culinary arts aos in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Food, Restaurant Management, Cooking, Portion Control, Food and Beverage and more. Mark Andrus has 1 emails and 2 mobile phone numbers on RocketReach.
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