Mark Andrus Email & Phone Number
Executive Sous Chef @ Levy Restaurants
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Mark Andrus Location
- Fort Lauderdale, FL, US
Mark Andrus Work
- 2023 -now Executive Sous Chef @
- 2016 -now Chef Consultant @ Buena Fortuna Garden
- 2021 -2023 Executive Sous Chef @
- 2021 -2021 Chef De Cuisine @
- 2019 -2021 Executive Sous Chef @
- 2017 -2019 Head Chef @ mudville9
- 2016 -2017 Head Chef @
- 2011 -2016 Executive Sous Chef @
- 2011 -2011 Sous Chef @
- 2010 -2011 Sous Chef @ plein sud
- 2009 -2010 chef tournant @
- 2008 -2009 tournant @
- 2007 -2008 Jr sous chef @
- 2006 -2007 Chef de Partie @
- 2005 -2006 Line Supervisor @ Weschester Reinaissance Hotel
- 2004 -2005 Internship @
Mark Andrus Education
- The Culinary Institute of America
Culinary arts aos (Culinary Arts/Chef Training)
2003-2005
Mark Andrus Skills
- Food
- Restaurant Management
- Cooking
- Portion Control
- Food and Beverage
- Food Safety
- Catering
- Revenue Analysis
- New Unit Openings
- Banquet Operations
- Cuisine
- Labor Control
- Hospitality Management
- Pre Opening
- Training
- Fine Dining
- Serve Safe Certified
- Restaurants
- Chef
- New Restaurant Openings
- Hotel Management
- Culinary Skills
- Food Preparation
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Micros
- Hiring
- Hospitality Industry
Mark Andrus Summary
- Mark Andrus, based in Fort Lauderdale, FL, US, is currently a Executive Sous Chef at Levy Restaurants. Mark Andrus brings experience from previous roles at Buena Fortuna Garden, STARR Restaurants and Lone Mountain Ranch. Mark Andrus holds a 2003 - 2005 Culinary arts aos in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Food, Restaurant Management, Cooking, Portion Control, Food and Beverage and more. Mark Andrus has 1 emails on RocketReach.
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