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Mario Reyes Location
United States
Mario Reyes Work
Director Of Culinary and Innovation @ (February 2020 - Present)
Corporate Executive Chef @ (October 2018 - December 2020)
Corporate Executive Chef @ (July 1996 - June 2018)
Executive Chef and Food and Beverage Manager @ (June 1992 - July 1996)
Executive Chef @ Plaza of the Americas Hotel (January 1992 - December 1993)
Chef de Cuisine @ (January 1990 - December 1991)
Sous Chef @ (January 1983 - December 1988)
Mario Reyes Education
(Culinary Arts)
George Brown Culinary College
Mario Reyes Summary
Mario Reyes, based in United States, is currently a Director Of Culinary and Innovation at Elior North America. Mario Reyes brings experience from previous roles at Elior North America, Nestlé Professional North America, Le Meridien Hotel and Plaza of the Americas Hotel. Mario Reyes has 1 emails and 4 mobile phone numbers on RocketReach.
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