American Seafoods operates a fleet of six fishing vessels in the sustainable fisheries of the Bering Sea and the North Pacific Ocean. We are the world’s largest at-sea processor of Wild Alaska Pollock and hold the largest allocation of Wild Pacific Hake (Whiting). Our quality-assured products are distributed around the globe.
At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm in Marshall and our restaurants in Marshall, San Francisco, Napa and Larkspur.