Marie-Paule Herman, based in Hong Kong, is currently a Senior Operations Manager and Group Sommelier at Maximal Concepts, bringing experience from previous roles at Maximal Concepts, Montrose Food & Wine, Continental Wines Limited and Restaurant Catalunya. Marie-Paule Herman holds a 2015 - 2017 Wine & Spirit Education Trust. With a robust skill set that includes Food and Beverage, Catering, Restaurant Management, Hospitality Industry, Food and more, Marie-Paule Herman contributes valuable insights to the industry. Marie-Paule Herman has 1 email on RocketReach.