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Mathieu Ginglardi Location
France
Mathieu Ginglardi Work
2025 -now Executive Assistant Manager i and c Food and Beverage @
2023 -2025 Director of Food And Beverage @
2021 -2023 Director of Food And Beverage @
2019 -2020 Assistant Director of Food And Beverage @
2016 -2019 Assistant Director of Food and Beverage @
2012 -2016 Chief Sommelier at Spoon by Alain Ducasse @
2011 -2012 Assistant Chief Sommelier at Hotel Plaza Athenee Paris @
2010 -2010 Sommelier at Spoon Food and Wine Paris and Jules Verne at The Eiffel Tower @
2009 -2010 Sommelier @
Mathieu Ginglardi Skills
Hotels
Restaurants
Wine
Research
Strategy
Hospitality Management
Wine Tasting
Food Pairing
Fire Suppression Systems
Fire Safety
Food and Beverage
Mathieu Ginglardi Summary
Mathieu Ginglardi, based in France, is currently a Executive Assistant Manager i and c Food and Beverage at Carlton Cannes. Mathieu Ginglardi brings experience from previous roles at Carlton Cannes, Four Seasons Resort Bora Bora and IHG Hotels & Resorts. With a robust skill set that includes Hotels, Restaurants, Wine, Research, Strategy and more. Mathieu Ginglardi has 1 emails on RocketReach.
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