Maria Covarrubias's Location
San Diego, CA, US
Maria Covarrubias's Work
- Culinary Director @ Chosen Foods
- Founder and Culinary Expert @ Cien Chiles
- Corporate Culinary Specialist @ Chosen Foods
- Innovation and Research Chef @ Chosen Foods
- International Sales Assistant Manager @ Grupo Sesajal®
- Front of House @ Thomas Keller Restaurant Group
- Lead Cook @ The Culinary Institute of America
- Bread Baker @ Thomas Keller Restaurant Group
- Franchise Owner @ Paletas Manhattan
- Chef de Partie @ Alex Italian Restaurant
Maria Covarrubias's Education
- Culinary Institute of America
Accelerated Culinary Arts Program (ACAP 18)
2012 - 2013 - Universidad Autonoma de Guadalajara
Licenciada en Nutricion Clinica
2008 - 2012 - Blanche McDonald Centre
Professional Hair and Makeup Artist
2007 - 2008
Maria Covarrubias's Skills
- Public Relations
- Sales
- Event Planning
- Hospitality
- Leadership
- Management
- Catering
- Hospitality Industry
- Food and Beverage
- Purchasing
Maria Covarrubias's Summary
Maria Covarrubias, based in San Diego, CA, US, is currently a Culinary Director at Chosen Foods, bringing experience from previous roles at Cien Chiles, Chosen Foods, LLC and Sesajal Corp. Maria Covarrubias holds a 2012 - 2013 Accelerated Culinary Arts Program in ACAP 18 @ Culinary Institute of America. With a robust skill set that includes Public Relations, Sales, Event Planning, Hospitality, Leadership and more, Maria Covarrubias contributes valuable insights to the industry. Maria Covarrubias has 3 emails and 1 mobile phone number on RocketReach.
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