Margaret Hiser's Location
Corydon, Indiana, United States
Margaret Hiser's Work
Margaret Hiser's Education
Jefferson Community College
Associate's degree (Culinary Arts/Chef Training)
Jefferson Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
1998 - 2000
Charles Allen Prosser School of Technology
certificate (Baking and Pastry Arts)
1996 - 1998
Margaret Hiser's Skills
Margaret Hiser's Summary
Margaret Hiser, based in Corydon, Indiana, United States, is currently a Food Service Director at Pioneer College Caterers, bringing experience from previous roles at Pioneer College Caterers, Inc and The Southern Baptist Theological Seminary. Margaret Hiser holds a Associate's degree in Culinary Arts/Chef Training @ Jefferson Community College. With a robust skill set that includes Event Planning, Customer Service, Chef, Hospitality, Public Speaking and more, Margaret Hiser contributes valuable insights to the industry. Margaret Hiser has 2 emails on RocketReach.