Margaret Hiser's Location

Corydon, Indiana, United States

Margaret Hiser's Work

Margaret Hiser's Education

  • Jefferson Community College

    Associate's degree (Culinary Arts/Chef Training)

  • Jefferson Community College

    Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)

    1998 - 2000
  • Charles Allen Prosser School of Technology

    certificate (Baking and Pastry Arts)

    1996 - 1998

Margaret Hiser's Skills

  • Event Planning
  • Customer Service
  • Chef
  • Hospitality
  • Public Speaking
  • Menu Development
  • Catering
  • Food Preparation
  • Pastry
  • Leadership

Margaret Hiser's Summary

Margaret Hiser, based in Corydon, Indiana, United States, is currently a Food Service Director at Pioneer College Caterers, bringing experience from previous roles at Pioneer College Caterers, Inc and The Southern Baptist Theological Seminary. Margaret Hiser holds a Associate's degree in Culinary Arts/Chef Training @ Jefferson Community College. With a robust skill set that includes Event Planning, Customer Service, Chef, Hospitality, Public Speaking and more, Margaret Hiser contributes valuable insights to the industry. Margaret Hiser has 2 emails on RocketReach.

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