Margaret Eby Email & Phone Number

Margaret Eby, based in New York, United States, is currently a Deputy Food Editor at The Philadelphia Inquirer, bringing experience from previous roles at Food52, Food & Wine, MyRecipes and Meredith Corporation. Margaret Eby holds a 2018 - 2019 Certificate in Culinary Arts/Chef Training @ International Culinary Center. With a robust skill set that includes Editorial, Television, Copy Editing, Publishing, Journalism and more, Margaret Eby contributes valuable insights to the industry. Margaret Eby has 4 emails and 1 mobile phone number on RocketReach.