Founder of BARTENDER® Magazine @ (September 1979 - Present)
publisher and founder @ (September 1979 - Present)
Ray Foley Education
Seton Hall University 1969-1972
Ray Foley Skills
Promotions
Food & Beverage
Event Management
Social Media
Marketing Strategy
Social Media Marketing
Event Planning
Wine Tasting
Marketing Communications
Publishing
Social Networking
Copywriting
Blogging
Sales
Food
Wine
Bartending
Editing
Email Marketing
Alcoholic Beverages
Magazines
Beer
Wineries
Food Pairing
Brand Development
Beverage Industry
Facebook
Craft Beer
Food Writing
Winemaking
Recipes
Taste
Restaurant Management
Menu Development
Fine Dining
Cookbooks
Brand Management
Hospitality
Cocktails
Gourmet
Culinary Skills
Gastronomy
Recipe Testing
Market Planning
New Restaurant Openings
Cooking
Catering
Food Styling
Cuisine
Direct Mail
Food and Beverage
Ray Foley Summary
Ray Foley, based in New York, NY, US, is currently a Author Bartending for Dummies® 6th Edition at Wiley. Ray Foley brings experience from previous roles at BARTENDER® Magazine/ Budtender® budtender.com, FOLEY BOOKS, Foley Publishing Corp. and BARTENDER® Magazine. Ray Foley holds a 1969 - 1972 Seton Hall University. With a robust skill set that includes Promotions, Food & Beverage, Event Management, Social Media, Marketing Strategy and more. Ray Foley has 3 emails and 1 mobile phone numbers on RocketReach.
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