Marcus Perrin Email
Taskforce Food and Beverage Director @ Wenzell & Fisher Hospitality Group
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Marcus Perrin Location
- Decatur, GA, US
Marcus Perrin Work
- 2026 -now Taskforce Food and Beverage Director @
- 2025 -2026 Director of Flavor and Flow @
- 2023 -2025 Director of Food And Beverage and Executive Chef @
- 2024 -2025 Food and Beverage Director and Executive Chef @
- 2022 -2023 Chef and Beverage Director @
- 2022 -2022 Food and Beverage Operations Manager II, Delta Sky Club (ATL) @
- 2021 -2022 Food and Beverage Operations Manager -Dual Property @
- 2019 -2020 Director Of Food And Beverage @
- 2018 -2019 Executive Chef @
- 2018 -2018 Chef and Beverage Manager @
- 2017 -2018 Executive Sous Chef and Kitchen Manager @
Marcus Perrin Education
- The Restaurant School at Walnut Hill College
Bachelor's degree (Culinary Arts/Chef Training)
2014-2018 - Goldey-Beacom College
Associate of Science - AS (Business Administration and Management, General)
2010-2012 - Goldey-Beacom College
Associate's degree (Business Administration and Management, General)
2010-2012 - Kensington Intern Business Finance & En
High School Diploma (Business Administration and Management, General)
2007-2010
Marcus Perrin Summary
- Marcus Perrin, based in Decatur, GA, US, is currently a Taskforce Food and Beverage Director at Wenzell & Fisher Hospitality Group. Marcus Perrin brings experience from previous roles at LBA Hospitality, CARVER, Driftwood Capital and Peachtree Hospitality Management. Marcus Perrin holds a 2014 - 2018 Bachelor's degree in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. Marcus Perrin has 2 emails on RocketReach.
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