Marcus Eaves Email
Executive Chef @ The Birley Clubs
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Marcus Eaves Location
- United Kingdom
Marcus Eaves Work
- 2023 -now Executive Chef @
- 2015 -2023 Executive Chef @ Oblix Restaurant at The Shard
- 2011 -2015 Chef and Director @ Pied a Terre Restaurant
- 2007 -2011 Chef and Director @ L'Autre Pied Restaurant
- 2005 -2007 Senior Sous Chef @ Pied a Terre Restaurant
- 2004 -2005 Senior Sous Chef @ Hibiscus Restaurant
- 2003 -2004 Chef de Partie @ Pied a Terre Restaurant
- 2002 -2003 Demi Chef de Partie @ John Burton Race at The Landmark Hotel
- 2001 -2002 Chef de Partie @ Restaurant Lettonie
- 1997 -2001 Chef de Partie @ Simpons Restaurant
Marcus Eaves Education
- University College Birmingham 1998-1999
- Stratford Upon Avon College 1996-1997
- Myton School 1992-1996
Marcus Eaves Skills
- Mediterranean Cuisine
- Pastry
- Grills
- Butchery
- Chef
- Fine Dining
- Menu Development
- Restaurants
- Catering
- Food & Beverage
- Food
- Menu Costing
- Cuisine
- Culinary Skills
- Recipes
- Menu Engineering
- Food Preparation
- Italian cuisine
- Food Cost Management
- Hospitality
- Food and Beverage
- Management
- Marketing
- Project Management
- Microsoft Office
Marcus Eaves Summary
- Marcus Eaves, based in United Kingdom, is currently a Executive Chef at The Birley Clubs. Marcus Eaves brings experience from previous roles at Oblix Restaurant at The Shard, Pied a Terre Restaurant and L'Autre Pied Restaurant. Marcus Eaves holds a 1998 - 1999 University College Birmingham. With a robust skill set that includes Mediterranean Cuisine, Pastry, Grills, Butchery, Chef and more. Marcus Eaves has 1 emails on RocketReach.
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