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Marcus Eaves Location
United Kingdom
Marcus Eaves Work
Executive Chef @ (January 2023 - Present)
Executive Chef @ Oblix Restaurant at The Shard (September 2015 - January 2023)
Chef and Director @ Pied a Terre Restaurant (May 2011 - September 2015)
Chef and Director @ L'Autre Pied Restaurant (November 2007 - May 2011)
Senior Sous Chef @ Pied a Terre Restaurant (November 2005 - November 2007)
Senior Sous Chef @ Hibiscus Restaurant (August 2004 - October 2005)
Chef de Partie @ Pied a Terre Restaurant (February 2003 - July 2004)
Demi Chef de Partie @ John Burton Race at The Landmark Hotel (August 2002 - January 2003)
Chef de Partie @ Restaurant Lettonie (May 2001 - June 2002)
Chef de Partie @ Simpons Restaurant (July 1997 - April 2001)
Marcus Eaves Education
University College Birmingham 1998-1999
Stratford Upon Avon College 1996-1997
Myton School 1992-1996
Marcus Eaves Skills
Mediterranean Cuisine
Pastry
Grills
Butchery
Chef
Fine Dining
Menu Development
Restaurants
Catering
Food & Beverage
Food
Menu Costing
Cuisine
Culinary Skills
Recipes
Menu Engineering
Food Preparation
Italian cuisine
Food Cost Management
Hospitality
Food and Beverage
Management
Marketing
Project Management
Microsoft Office
Marcus Eaves Summary
Marcus Eaves, based in United Kingdom, is currently a Executive Chef at The Birley Clubs. Marcus Eaves brings experience from previous roles at Oblix Restaurant at The Shard, Pied a Terre Restaurant and L'Autre Pied Restaurant. Marcus Eaves holds a 1998 - 1999 University College Birmingham. With a robust skill set that includes Mediterranean Cuisine, Pastry, Grills, Butchery, Chef and more. Marcus Eaves has 1 emails on RocketReach.
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