2011 -
now Executive Chef and Food and Beverage Director @ Edgewood Country Club
2008 -
2009 General Manager @ Broadmoor Country Club
2007 -
2008 Clubhouse Manager @
2005 -
2007 Sales and Catering Director @ The Columbia Club
2000 -
2005 Clubhouse Manager @ Hyde Park Country Club
Marcus Blum Education
Johnson & Wales University
Marcus Blum Skills
Food & Beverage
Club
Banquets
Golf
Hospitality Management
Catering
Menu Development
Hospitality
Hospitality Industry
Event Management
Restaurant Management
Hiring
Fine Dining
Food
Income Statement
Restaurants
Budgets
Culinary Skills
Customer Service
Inventory Management
Cost Control
Cuisine
Food Service
Cooking
Pastry
Hotels
Sanitation
Food Safety
Recipes
Gourmet
P&L
Event Planning
Food and Beverage
Strategy
Sales Management
Project Management
Strategic Planning
Wine
Banquet Operations
Purchasing
Budgeting
Marcus Blum Summary
Marcus Blum, based in Pittsburgh, PA, US, is currently a Executive Chef and Food and Beverage Director at Edgewood Country Club. Marcus Blum brings experience from previous roles at Broadmoor Country Club, Harbour Trees Golf Club, The Columbia Club and Hyde Park Country Club. Marcus Blum holds a Johnson & Wales University. With a robust skill set that includes Food & Beverage, Club, Banquets, Golf, Hospitality Management and more. Marcus Blum has 1 emails and 1 mobile phone numbers on RocketReach.
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