Marcos Seville's Location

San Diego, CA, US

Marcos Seville's Work

Marcos Seville's Education

  • The Culinary Institute of America

    Associate's degree (Cooking and Related Culinary Arts, General)

    2002 - 2003

Marcos Seville's Skills

  • Banquets
  • Menu Development
  • Culinary Skills
  • Fine Dining
  • Catering
  • Cuisine
  • Food and Beverage
  • Hospitality Management
  • Restaurants
  • Pre Opening

Marcos Seville's Summary

Marcos Seville, based in San Diego, CA, US, is currently a Executive Chef at Sheraton San Diego Hotel & Marina, bringing experience from previous roles at Naples Grande Beach Resort, Omni Scottsdale Resort & Spa at Montelucia, Hyatt Regency Orlando and Renaissance Phoenix Glendale Hotel & Spa. Marcos Seville holds a 2002 - 2003 Associate's degree in Cooking and Related Culinary Arts, General @ The Culinary Institute of America. With a robust skill set that includes Banquets, Menu Development, Culinary Skills, Fine Dining, Catering and more, Marcos Seville contributes valuable insights to the industry.

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