Marcos Seville's Location
San Diego, CA, US
Marcos Seville's Work
Marcos Seville's Education
Marcos Seville's Skills
Marcos Seville's Summary
Marcos Seville, based in San Diego, CA, US, is currently a Executive Chef at Sheraton San Diego Hotel & Marina, bringing experience from previous roles at Naples Grande Beach Resort, Omni Scottsdale Resort & Spa at Montelucia, Hyatt Regency Orlando and Renaissance Phoenix Glendale Hotel & Spa. Marcos Seville holds a 2002 - 2003 Associate's degree in Cooking and Related Culinary Arts, General @ The Culinary Institute of America. With a robust skill set that includes Banquets, Menu Development, Culinary Skills, Fine Dining, Catering and more, Marcos Seville contributes valuable insights to the industry.