2005 -
2007 Küchenchef Veranstaltungen und Catering @
2002 -
2005 Küchenchef Bankett und Catering @
2000 -
2002 Executive Souschef @ Radisson SAS Stockholm
2000 -
2000 Chef De Partie @ Restaurant Fredsgatan 12, Stockholm
1999 -
2000 Chef De Partie @ The Berkeley Court Hotel Dublin
1998 -
1999 Chef Tournant @ Hotel Zermatterhof, Zermatt
1997 -
1998 Chef De Partie @ The Southhampton Princess Hotel, Restaurant THE NEWPORTROOM, Bermuda
Marco Roland Education
Institute of Culinary Art
Foodservice Business Manager (IHK)
2016
-
2018
Hotel Hilton Berlin
Koch (Kulinarik/)
1991
-
1994
Marco Roland Skills
Leadership
Concepts
Consulting
Kochen
Healthy Eating
Hotel Und
Kitchen
Fast Casual
Cooking
Nahrungsmittel Und
Food and Beverage
Catering
Strategic Planning
Hospitality Management
Haute Cuisine
Pre Opening
Recipes
Fine Dining
Employee Training
Resorts
Restaurants
New Restaurant Openings
Executive Managment
Kochkunst
Culinary Skills
Rezepte
Budgets
Banquets
Culinary Management
Bankette
Strategische Planung
Englisch
Schwedische Sprache
Marco Roland Summary
Marco Roland, based in Germany, is currently a Leiter Gastronomie at PACE Paparazzi Catering & Event GmbH. Marco Roland brings experience from previous roles at PACE Paparazzi Catering & Event GmbH and Hotel Adlon Kempinski Berlin. Marco Roland holds a 2016 - 2018 Foodservice Business Manager (IHK) @ Institute of Culinary Art. With a robust skill set that includes Leadership, Concepts, Consulting, Kochen, Healthy Eating and more. Marco Roland has 2 emails and 1 mobile phone numbers on RocketReach.
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