Marco Pinna's Location

Milan, IT

Marco Pinna's Work

Marco Pinna's Education

  • ALMA - La Scuola Internazionale di Cucina Italiana

    2011 - 2011
  • Italian Culinary Institute, Calabria

Marco Pinna's Skills

  • Alimenti e bevande
  • Pasticceria
  • Abilit?? Culinarie
  • Settore alberghiero
  • Pre Aperture
  • Catering
  • Sviluppo Menu
  • Alta Cucina

Marco Pinna's Summary

Marco Pinna, based in Milan, IT, is currently a Pastry Chef at Mandarin Oriental Hotel Group, bringing experience from previous roles at Mandarin Oriental Hotel Group, NOlab Academy, Italian Culinary Institute, Calabria and GIANCARLO PERBELLINI. Marco Pinna holds a 2011 - 2011 ALMA - La Scuola Internazionale di Cucina Italiana. With a robust skill set that includes Alimenti e bevande, Pasticceria, Abilit?? Culinarie, Settore alberghiero, Pre Aperture and more, Marco Pinna contributes valuable insights to the industry. Marco Pinna has 2 emails on RocketReach.
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