Marco Nocco's Location

Renton, WA, US

Marco Nocco's Work

  • Executive Chef @ Il Fornaio
  • Executive Chef @ Galileo

Marco Nocco's Education

  • Istituto Professionale Alberghiero di stato Arzachena Italy

    Culinary degree

    1985 - 1990

Marco Nocco's Skills

  • Restaurants
  • Restaurant Management
  • Food Service
  • Banquets
  • Culinary Skills
  • Catering
  • Menu Engineering
  • Menu Development
  • Menu Costing
  • Brand Development

Marco Nocco's Summary

Marco Nocco, based in Renton, WA, US, is currently a Independent Wine Consultant at Tutta Bella Neapolitan Pizzeria, bringing experience from previous roles at Tutta Bella Neapolitan Pizzeria, Il Fornaio and Galileo. Marco Nocco holds a 1985 - 1990 Culinary degree @ Istituto Professionale Alberghiero di stato Arzachena Italy. With a robust skill set that includes Restaurants, Restaurant Management, Food Service, Banquets, Culinary Skills and more, Marco Nocco contributes valuable insights to the industry. Marco Nocco has 1 email and 1 mobile phone number on RocketReach.

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