2010 -2017 European Raw Material Risk Assessment Manager @ The Kraft Heinz Company
2006 -2010 Food Chemist @
2004 -2005 Postdoc @
2004 -2005 University teacher @
1998 -2003 PhD fellow @
1998 -1998 University teacher @
1997 -1997 Researcher @
Marco Benner Education
Wageningen University & Research
Dr (Food science)
1998-2003
Wageningen University & Research
master (Food technology)
1990-1996
Marco Benner Skills
Food Safety
Analytical Chemistry
Food
Food Technology
Food Science
Food Microbiology
Food Processing
HACCP
Food Industry
Science
Dairy
Lifesciences
Ingredients
Chemistry
Research
Marco Benner Summary
Marco Benner, based in Arnhem-Nijmegen Metropolitan Area, GE, NL, is currently a Global Specification Teamlead at JACOBS DOUWE EGBERTS. Marco Benner brings experience from previous roles at The Kraft Heinz Company, HJ Heinz and Wageningen University. Marco Benner holds a 1998 - 2003 Dr in Food science @ Wageningen University & Research. With a robust skill set that includes Food Safety, Analytical Chemistry, Food, Food Technology, Food Science and more. Marco Benner has 2 emails on RocketReach.
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