Marco Arconte's Location
West Palm Beach, FL, US
Marco Arconte's Work
- Director of Food and Beverage @ The Club at Admirals Cove
- Member @ Club Managers Assn of America (CMAA)
- Director Of Food And Beverage @ Westchester Country Club
- General Manager @ JEAN-GEORGES MANAGEMENT
- Director of Food and Beverage And Catering Operations @ Corigin
- General Manager @ Cipriani
- Director Of Food And Beverage @ Sofitel
- Project Manager @ Castelgrande Bellinzona
- Project Manager @ MSC Cruises
- Director Of Operations @ Ristorante Oca Bianca Viareggio, 1 Star Michelin
Marco Arconte's Education
- Swiss Hotel Management School
Bachelor of Arts - BA (Hospitality Administration/Management)
- Northwestern University - Kellogg School of Management
Executive Education (Sales and Marketing)
- The State University of New York
Associate of Arts and Sciences - AAS (Accounting and Business/Management)
Marco Arconte's Skills
- Portuguese
- Administration
- Customer Service
- French
- Pre Opening Experience
- Strategic Planning
- Budgeting
- Pre Opening
- Culinary Skills
- Hotels
Marco Arconte's Summary
Marco Arconte, based in West Palm Beach, FL, US, is currently a Director of Food and Beverage at The Club at Admirals Cove, bringing experience from previous roles at Club Management Association of America, westchester country club, JEAN-GEORGES MANAGEMENT and Corigin. Marco Arconte holds a Bachelor of Arts - BA in Hospitality Administration/Management @ Swiss Hotel Management School. With a robust skill set that includes Portuguese, Administration, Customer Service, French, Pre Opening Experience and more, Marco Arconte contributes valuable insights to the industry. Marco Arconte has 3 emails and 1 mobile phone number on RocketReach.
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