Marché is about celebrating life and the bountiful Pacific Northwest. Our cuisine is French-based: intensely flavored, ingredient-driven and simply presented. We focus on locally grown and gathered food, with attention to season, region and sustainable practices — from field to kitchen to table.
| Website | http://marcherestaurant.com |
| Revenue | $5.5 million |
| Employees | 41 (41 on RocketReach) |
| Address | 296 E 5th Ave Ste 226, Eugene, Oregon 97401, US |
| Phone | +1 541-342-3612 |
| Fax | (541) 342-3611 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Eataly, BUCA , Inc., Il Mulino, Le Bernardin, LARTUSI, Cafe Boulud, Patrys Limited, Antica Pesa Brooklyn, The Spotted Pig, Osteria Morini +23 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72251 Companies, NAICS Code 7225 Companies, NAICS Code 722513 Companies, NAICS Code 72 Companies |
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Marche Questions
The Marche annual revenue was $5.5 million in 2026.
Bruno Ceccaroli is the President and Chief Executive Officer of Marche.
41 people are employed at Marche.
Marche is based in Eugene, Oregon.
The NAICS codes for Marche are [722, 72251, 7225, 722513, 72].
The SIC codes for Marche are [581, 58].
Top Marche Employees
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Bruno Ceccaroli
President and Chief Executive Officer at Marche
Kristiansand, Agder, NO2
