Marcel Lagnaz's Location
Los Angeles, CA, US
Marcel Lagnaz's Work
- C.E.O @ gourmet FOODS
- Sr.Executive VP of Operations @ Gourmet Foods Inc
- Retired @ Gourmet Foods Inc
- Retired @ Gourmet Foods Inc
- Executive Chef. @ Shangri-La's Rasa Ria Resort & Spa
- Executive Chef @ Stouffer Hotels
- Sous Chef, Executive Sous Chef and Executive chef @ Westin Hotels
- Sous Chef @ Dorchester Hotel, London
- Commis de cuisine @ Schutzenhaus, Basel
Marcel Lagnaz's Education
- Graduate School of Business Administration Zurich
Certificate (Culinary Arts/Chef Training)
1967 - 1970 - Aigle , Switzerland
Graduated (High School/Secondary Diplomas and Certificates)
1955 - 1965
Marcel Lagnaz's Skills
- Cuisine
- Chef
- Culinary Skills
- Food Quality
- Recipes
- Menu Development
- Food Safety
- HACCP
- Sanitation
- Catering
Marcel Lagnaz's Summary
Marcel Lagnaz, based in Los Angeles, CA, US, is currently a C.E.O at Gourmet Foods Inc., bringing experience from previous roles at Gourmet Foods Inc and Shangri-La Hotels & Resorts. Marcel Lagnaz holds a 1967 - 1970 Certificate in Culinary Arts/Chef Training @ Graduate School of Business Administration Zurich. With a robust skill set that includes Cuisine, Chef, Culinary Skills, Food Quality, Recipes and more, Marcel Lagnaz contributes valuable insights to the industry. Marcel Lagnaz has 1 email on RocketReach.
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