Marc Pauquet Email
Pastry Chef Instructor - Head of Pastry Department @ Le Cordon Bleu College of Culinary Arts
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Marc Pauquet Location
- Istanbul, Turkey
Marc Pauquet Work
- Pastry Chef Instructor - Head of Pastry Department @ (February 2019 - Present)
- Culinary Art Instructor | Chef Lecturer @ (February 2019 - Present)
- Technical Consultant @ (September 2021 - July 2022)
- Freelance Consultant @ (January 2019 - January 2019)
- Head of Chocolate Academy Turkey and Technical Adviser EEMEA @ (October 2013 - January 2019)
- Technical Adviser EEMEA @ (January 2013 - September 2013)
- Technical Adviser SEE @ (February 2011 - December 2012)
- Freelance Consultant @ (August 2015 - August 2015)
- Technical Consultant @ (March 2012 - March 2013)
- Technical Consultant – Gourmet Chef @ (September 2011 - March 2013)
- Technical Consultant │ Technical Adviser @ (June 2011 - September 2012)
- Pastry Production Manager - Executive Pastry Chef @ (January 2005 - January 2011)
- Executive Pastry Chef @ (November 2000 - December 2004)
- Corporate Pastry Chef @ Divan Pastaneleri (May 1997 - November 2000)
- Pastry Chef @ (June 1996 - April 1997)
- Pastry Chef @ Deutsche Seetouristik "MS Arkona" (November 1995 - May 1996)
- Pastry Chef @ (June 1995 - October 1995)
- Managing Director - Pastry Chef @ Rathauskonditorei PGmbH (December 1987 - May 1995)
Marc Pauquet Education
- Zentrum für Aus- und Weiterbildung des Mittelstandes Eupen
Meisterbrief (Professional Bachelor of Arts degree) (Pastry and Bakery Arts)
1983-1985
Marc Pauquet Skills
- Ice Cream
- Pastry
- Recipes
- Confectionery
- Food Pairing
- Hospitality
- Candy
- Niche Marketing
- Bread
- Cookies
- Cakes
- Chocolate
- Baking
- Food
- Food Industry
- Restaurant Management
- Food and Beverage
- Food Safety
- Catering
- Banquet Operations
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Bakery
- Banquets
- Menu Development
- Gourmet
- Hospitality Industry
Marc Pauquet Summary
- Marc Pauquet, based in Istanbul, Turkey, is currently a Pastry Chef Instructor - Head of Pastry Department at Le Cordon Bleu College of Culinary Arts. Marc Pauquet brings experience from previous roles at Özyeğin University, Eti, Komot Pharmaceutical and Barry Callebaut Group. Marc Pauquet holds a 1983 - 1985 Meisterbrief (Professional Bachelor of Arts degree) in Pastry and Bakery Arts @ Zentrum für Aus- und Weiterbildung des Mittelstandes Eupen. With a robust skill set that includes Ice Cream, Pastry, Recipes, Confectionery, Food Pairing and more. Marc Pauquet has 4 emails on RocketReach.
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