Marc Pauquet Email
Pastry Chef Instructor - Head of Pastry Department @ Le Cordon Bleu College of Culinary Arts
Marc Pauquet Location
İstanbul, İstanbul, TR
Marc Pauquet Work
- 2019 - now Pastry Chef Instructor - Head of Pastry Department @ Le Cordon Bleu College of Culinary Arts
- 2019 - now Culinary Art Instructor | Chef Lecturer @ Özyeğin University
- 2021 - 2022 Technical Consultant @ Eti
- 2019 - 2019 Freelance Consultant @ Komot Pharmaceutical
- 2013 - 2019 Head of Chocolate Academy Turkey and Technical Adviser EEMEA @ Barry Callebaut Group
- 2013 - 2013 Technical Adviser EEMEA @ Barry Callebaut Group
- 2011 - 2012 Technical Adviser SEE @ Barry Callebaut Group
- 2015 - 2015 Freelance Consultant @ AANI&DANI
- 2012 - 2013 Technical Consultant @ Betamark Group
- 2011 - 2013 Technical Consultant – Gourmet Chef @ real,- Hypermarkets (Metro Group)
Marc Pauquet Education
- Zentrum für Aus- und Weiterbildung des Mittelstandes Eupen
Meisterbrief (Professional Bachelor degree) (Pastry and Bakery Arts)
1983 - 1985
Marc Pauquet Skills
- Ice Cream
- Pastry
- Recipes
- Confectionery
- Food Pairing
- Hospitality
- Candy
- Niche Marketing
- Bread
- Cookies
Marc Pauquet Summary
Marc Pauquet, based in İstanbul, İstanbul, TR, is currently a Pastry Chef Instructor - Head of Pastry Department at Le Cordon Bleu College of Culinary Arts. Marc Pauquet brings experience from previous roles at Özyeğin University, Eti, Komot Pharmaceutical and Barry Callebaut Group. Marc Pauquet holds a 1983 - 1985 Meisterbrief (Professional Bachelor degree) in Pastry and Bakery Arts @ Zentrum für Aus- und Weiterbildung des Mittelstandes Eupen. With a robust skill set that includes Ice Cream, Pastry, Recipes, Confectionery, Food Pairing and more. Marc Pauquet has 4 emails on RocketReach.
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