2005 -2011 Pastry Production Manager - Executive Pastry Chef @
2000 -2004 Executive Pastry Chef @
1997 -2000 Corporate Pastry Chef @ Divan Pastaneleri
1996 -1997 Pastry Chef @
1995 -1996 Pastry Chef @ Deutsche Seetouristik "MS Arkona"
1995 -1995 Pastry Chef @
1987 -1995 Managing Director - Pastry Chef @ Rathauskonditorei PGmbH
Marc Pauquet Education
Zentrum für Aus- und Weiterbildung des Mittelstandes Eupen
Meisterbrief (Professional Bachelor of Arts degree) (Pastry and Bakery Arts)
1983-1985
Marc Pauquet Skills
Ice Cream
Pastry
Recipes
Confectionery
Food Pairing
Hospitality
Candy
Niche Marketing
Bread
Cookies
Cakes
Chocolate
Baking
Food
Food Industry
Restaurant Management
Food and Beverage
Food Safety
Catering
Banquet Operations
Restaurants
Chef
Hotel Management
Culinary Skills
Bakery
Banquets
Menu Development
Gourmet
Hospitality Industry
Marc Pauquet Summary
Marc Pauquet, based in Istanbul, Turkey, is currently a Pastry Chef Instructor - Head of Pastry Department at Le Cordon Bleu College of Culinary Arts. Marc Pauquet brings experience from previous roles at Özyeğin University, Eti, Komot Pharmaceutical and Barry Callebaut Group. Marc Pauquet holds a 1983 - 1985 Meisterbrief (Professional Bachelor of Arts degree) in Pastry and Bakery Arts @ Zentrum für Aus- und Weiterbildung des Mittelstandes Eupen. With a robust skill set that includes Ice Cream, Pastry, Recipes, Confectionery, Food Pairing and more. Marc Pauquet has 4 emails on RocketReach.
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