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Marc Gillespie Location
New London, WI, US
Marc Gillespie Work
2015 -now Food Safety and Quality Manager @
2003 -2015 Quality Manager @
1994 -2000 Quality Coordinator @
Marc Gillespie Education
University of Nebraska at Omaha
BS Biology (Micro Biology)
Marc Gillespie Skills
HACCP
Food Safety
SSOP
GMP
Food
Sensory Evaluation
Product Development
Ingredients
R&D
Auditing
Food Technology
Quality System
Lean Manufacturing
Continuous Improvement
Meat
Food Quality
Packaging
Food Processing
Bakery
Food Industry
Quality Management
Sop
Flavors
Food Microbiology
Food Manufacturing
Manufacturing
Frozen Food
Quality Auditing
SQF
Microbiology
Food Science
BRC
Safety Management Systems
Quality Assurance
Public Speaking
Sales
Retail
Marc
Engineering
Marc Gillespie Summary
Marc Gillespie, based in New London, WI, US, is currently a Food Safety and Quality Manager at Tyson Foods. Marc Gillespie brings experience from previous roles at Land O'Frost and Foster Farms. Marc Gillespie holds a BS Biology in Micro Biology @ University of Nebraska at Omaha. With a robust skill set that includes HACCP, Food Safety, SSOP, GMP, Food and more. Marc Gillespie has 1 emails and 2 mobile phone numbers on RocketReach.
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