Marc Gillespie's Location
New London, WI, US
Marc Gillespie's Work
- Food Safety and Quality Manager @ Tyson Foods
- Quality Manager @ Land O'Frost
- Quality Coordinator @ Foster Farms
Marc Gillespie's Education
- University of Nebraska at Omaha
BS Biology (Micro Biology)
Marc Gillespie's Skills
- HACCP
- Food Safety
- SSOP
- GMP
- Food
- Sensory Evaluation
- Product Development
- Ingredients
- R&D
- Auditing
Marc Gillespie's Summary
Marc Gillespie, based in New London, WI, US, is currently a Food Safety and Quality Manager at Tyson Foods, bringing experience from previous roles at Land O'Frost and Foster Farms. Marc Gillespie holds a BS Biology in Micro Biology @ University of Nebraska at Omaha. With a robust skill set that includes HACCP, Food Safety, SSOP, GMP, Food and more, Marc Gillespie contributes valuable insights to the industry. Marc Gillespie has 4 emails on RocketReach.
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