Marc Druart's Location
Montpelier, VT, US
Marc Druart's Work
- Vice President R and D @ SAVENCIA
- Vice President R and D @ Schuman Cheese
- Vice President R and D and Innovation @ Emmi Roth
- Sr. Director of Research and Development @ Emmi Roth
- Cheese specialist @ Vermont Creamery
- Research specialist @ University of Vermont
- Cheese-maker @ Fonterra
- Food technologist @ Vermont Creamery
- Cheese-maker @ Shepherd's Way Farm
- Intern @ Walden Dairy
Marc Druart's Education
- University of Vermont
M.S (Nutrition and Food Sciences)
2006 - 2010 - University of Vermont
B.S (Nutrition and Food Sciences)
2004 - 2006 - Ecole Natinale d'Industrie Laitiere
BTS L (Industrie Laitiere)
1998 - 2000
Marc Druart's Skills
- Dairy
- Cheese
- Dairy Products
- Food Industry
- Food Science
- Food
- Ingredients
- Food Safety
- HACCP
- Food Processing
Marc Druart's Summary
Marc Druart, based in Montpelier, VT, US, is currently a Vice President R and D at SAVENCIA, bringing experience from previous roles at Schuman Cheese, Emmi Roth and Vermont Butter and Cheese Creamery. Marc Druart holds a 2006 - 2010 M.S in Nutrition and Food Sciences @ University of Vermont. With a robust skill set that includes Dairy, Cheese, Dairy Products, Food Industry, Food Science and more, Marc Druart contributes valuable insights to the industry. Marc Druart has 3 emails on RocketReach.
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