Manuela Mariotti Email
R and D Ingredient Specialist and SPM, Cereal Solutions and Healthy Snacks @ Nestlé
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Manuela Mariotti Location
- Switzerland
Manuela Mariotti Work
- R and D Ingredient Specialist and SPM, Cereal Solutions and Healthy Snacks @ (April 2025 - Present)
- R and D SPM Specialist, Infant Cereals and Healthy Snacks @ (October 2021 - Present)
- Independent Food Innovation Consultant, Product Development @ Independent (November 2018 - September 2021)
- Senior Scientist - Cereal and Food Science and Technology @ (September 2006 - December 2016)
- Food Technologist, Research Associate @ (July 1999 - August 2006)
- Senior Cereal Scientist (Sabbatical) @ (October 2015 - June 2016)
- Visiting Researcher @ (April 2007 - July 2007)
- Internship - Quality Assurance @ Monder Aliment SpA (January 1999 - April 1999)
- Internship - Quality Assurance @ (September 1998 - December 1998)
Manuela Mariotti Education
- Wageningen University & Research
Principles of Sensory Science (On-line Course for Professionals)
2019-2019 - Università degli Studi di Milano
2004 - PhD (Food Biotechnology)
- Università degli Studi di Milano
1998 - MSc in Food Science and Technology
Manuela Mariotti Skills
- Alimenti
- Alimenti e bevande
- Biologia molecolare
- Biotecnologia
- Cereal Science and Technology
- Chemistry
- Chimica
- Consulting
- Food Industry
- Food Microscopy
- Food Processing
- Food Rheology
- Food Science
- Food Science and Technology
- Food Texture
- Gluten-free Foods
- Higher Education
- Hydrocolloids
- Microbiologia
- Microscopia
- Nutrition
- Polymers
- Polysaccharides
- Produzione di alimenti
- Project Management
- Research
- Ricerca
- Ricerca e sviluppo
- Science
- Scienza
- Scienza alimentare
- Scienze naturali
- Start-ups
- Statistiche
- Sviluppo di prodotto
- Sweetening Agents
- Tecnologia alimentare
Manuela Mariotti Summary
- Manuela Mariotti, based in Switzerland, is currently a R and D Ingredient Specialist and SPM, Cereal Solutions and Healthy Snacks at Nestlé. Manuela Mariotti brings experience from previous roles at Nestlé, Independent and Università degli Studi di Milano. Manuela Mariotti holds a 2019 - 2019 Principles of Sensory Science in On-line Course for Professionals @ Wageningen University & Research. With a robust skill set that includes Alimenti, Alimenti e bevande, Biologia molecolare, Biotecnologia, Cereal Science and Technology and more. Manuela Mariotti has 2 emails on RocketReach.
Looking for a different Manuela Mariotti?
Find contact details for 700 million professionals.
Others Named Manuela Mariotti
Top Nestlé Employees
Remy Ejel
CEO Zone Asia, Oceania and Africa
Vevey, VD, CH
Olivier Helfer
Chief Financial Officer | Zone Europe
Vevey, VD, CH
Stefano Agostini
Head of Confectionery Europe SVP
Vevey, VD, CH
Philipp Navratil
Chief Executive Officer
Switzerland
Corneliu Crisan
CFO Nestlé Confectionery Europe
Lausanne, VD, CH
John Petersen
Chief Information Security Officer
Lausanne, VD, CH
Lisa Gibby
Chief Communications Officer (CCO)
Vevey, VD, CH
Gian Chiaia
Chief Financial Officer
Montreux, VD, CH
Markus Oggenfuss
Chief Financial Officer Nestle Zone AMS and LATAM
Lausanne, VD, CH
Kasia Choinska
CFO Nestle UK and Ireland
Lausanne, VD, CH
Emmanuel Petit
Chief Financial Officer – Nordics Region
La Tour-de-Peilz, VD, CH
Christopher Wright
Chief Information and Digital Officer
Vevey, VD, CH
Emad Djahangiri
CFO - Nestlé Venezuela
Lausanne, VD, CH
Rafael Lopez
CEO Nestle Purina Europe
Switzerland
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co