Manon Proulx's Location
Montreal, QC, CA
Manon Proulx's Work
- Food Safety Director @ Saputo Inc.
- Quality Assurance Director @ Barry Callebaut Group
- Project Manager @ Institut Rosell Inc
Manon Proulx's Education
- Laval University
Master's degree (Food Science)
- Sherbrooke University
Bachelor of Applied Science (B.A.Sc.) (Microbiology, General)
Manon Proulx's Skills
- Food Safety
- Food Microbiology
- Risk Assessment
- Sanitary Design
- Quality System
- Regulatory Affairs
- BRC
- Iso 9000
- HACCP
- Allergens
Manon Proulx's Summary
Manon Proulx, based in Montreal, QC, CA, is currently a Food Safety Director at Saputo Dairy Products Canada G.P., bringing experience from previous roles at Barry Callebaut and Institut Rosell Inc.. Manon Proulx holds a Master's degree in Food Science @ Laval University. With a robust skill set that includes Food Safety, Food Microbiology, Risk Assessment, Sanitary Design, Quality System and more, Manon Proulx contributes valuable insights to the industry. Manon Proulx has 1 email on RocketReach.
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