Gary van Breda Email & Phone Number
Director of Global Food Safety (Food and Packaging) @ McDonald's
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Gary van Breda Location
- Chicago, IL, US
Gary van Breda Work
- Director of Global Food Safety (Food and Packaging) @ (May 2017 - Present)
- Director of Global Quality @ (September 2013 - May 2017)
- Dressings, Sauces and Oils Quality and Food Safety Manager @ (April 2010 - September 2013)
- North America Quality Systems Manager @ (April 2006 - April 2010)
- West Business Unit Quality Systems Manager @ (January 2002 - April 2006)
- Plant Quality Systems Manager @ (May 2000 - January 2002)
Gary van Breda Education
- Kansas State University
Master of Science - MS (Food Science)
- University of Cape Town
Bachelor of Science (BS) (Microbiology and Biochemistry)
- Northern Illinois University
PhD candidate (Biological Sciences)
- Kansas State University
Bachelor of Science (BS) (Food Science and Industry (Magna Cum Laude))
Gary van Breda Skills
- Quality Assurance
- Continuous Improvement
- HACCP
- Quality System
- ISO 22000
- Food Safety
- Cross-functional Team Leadership
- GMP
- ISO
- Supply Chain
- ISO 14001
- Manufacturing
- Change Management
- Food Manufacturing
- BRC
- Occupational Health
- Food Science
- Operational Excellence
- Lean Manufacturing
- Training
- Food Safety Management System
- Ingredients
- Iso 9000
- Food Industry
- Procurement
- SQF
- Food Processing
- Food Technology
- TPM
- Food Microbiology
- Food Quality
- 5S
- Quality Management
- Hazard Analysis and Critical Control Points (HACCP)
- ISO Standards
- Supply Chain Management
- Supplier Quality
- Cross Functional Team Leadership
- Business Analysis
- Sustainment
- Packers
- Project Management
- Safety Management Systems
- Sales
- Total Productive Maintenance Tpm
- Leadership
- Hazard Analysis and Critical Control Points Haccp
- Keys
- Hazard Analysis and Critical Control Points
- Total Productive Maintenance
Gary van Breda Summary
- Gary van Breda, based in Chicago, IL, US, is currently a Director of Global Food Safety (Food and Packaging) at McDonald's. Gary van Breda brings experience from previous roles at Tate & Lyle, Cargill and Coca-Cola Enterprises. Gary van Breda holds a Master of Science - MS in Food Science @ Kansas State University. With a robust skill set that includes Quality Assurance, Continuous Improvement, HACCP, Quality System, ISO 22000 and more. Gary van Breda has 1 emails and 2 mobile phone numbers on RocketReach.
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