Manjaros Cuisine Is Based On A Fusion Of African Cuisine And Caribbean Delights. The Spices Come From The Heart Of Africa And The Isles Of The Caribbean Coastlines. Selected Dishes Have Been Prepared To Create A Sensational Deliverance Of Spices Commonly Used Throughout Generations In Africa And The Caribbean Islands. The Famous "Manjaro Sauce" Used In Most Of Our Dishes Is Made From A Fine Selection Of Natural Ingredients From The Plains Of Africa To The Caribbean Coastlines. This Signature Sauce Comes In A Variety Of Spicy Flavours From The Very Mild Alligator Peppers To The Hot Bird Eye Chilies.
View Top Employees from Manjaros RestaurantWebsite | http://www.manjaros.co.uk |
Revenue | $14.3 million |
Employees | 69 (24 on RocketReach) |
Founded | 2012 |
Phone | +44 113 345 6200 |
Technologies |
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PHP
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Industry | Food and Beverage Services, Hospitality General, Hospitality |
Competitors | Mumtaz, Tapasya |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The Manjaros Restaurant annual revenue was $14.3 million in 2024.
Asaf Mahmood is the Director of Manjaros Restaurant.
24 people are employed at Manjaros Restaurant.
The NAICS codes for Manjaros Restaurant are [7225, 72, 722].
The SIC codes for Manjaros Restaurant are [581, 58].