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View Manfreds's top competitors like Alchemist, Amass Restaurant, and Din Nye Ven.

Noma
Founded in Copenhagen in 2003 by Chef René Redzepi, Noma is a three-Michelin Star restaurant voted 5-times number one, most recently In 2021. In 2021 Noma launched a new initiative, Noma Projects, which seeks to educate and inspire through the sharing of Noma’s innovation over the past 20 years.
DK
Private
$21.8M Revenue
http://noma.dk
389 Employees
Restaurant STUDIO
På The Standard finder du STUD!O - en et stjernet Michelinrestaurant med visionen om at forene passion og innovation. Med kig direkte til vandet kan du læne dig tilbage og lade dig forføre af det fineste nordiske køkken med en strejf af Damian Quintanas sydamerikanske rødder. Siden 2017 har Damian gået forrest som køkkenchef i det store åbne køkken og skabt helt nye smagsoplevelser, vi kun lige er begyndt at udforske. Idéen er at kreere et køkken, som er forankret i, men ikke begrænset til, de skandinaviske lande. Et nordisk køkken, som omfavner og udforsker mulighederne i alverdens smage og tilberedningsmetoder. Restauranten åbnede i oktober 2013 med Torsten Vildgaard som køkkenchef og partner til Claus Meyer. Kort tid efter åbningen modtog STUD!O en Michelinstjerne i den berømte guide, og den har hængt ved lige siden. Senest i februar 2018 efter kun seks måneder med Damian Quintana som ny mand ved roret. I oktober 2014 blev STUD!O udnævnt som 3. bedste restaurant i Danmark samt 10. bedste i de nordiske lande af White Guide Nordic. I nyere tid er STUD!O rangeret på OADs top 100 over bedste restauranter i Europa samt den 4. bedste restaurant i Danmark.
Marseille, FR
Private
http://thestandardcph.dk/en/studio/
Kadeau
Kadeau was founded in 2007 on the island of Bornholm in the Baltic Sea, the easternmost point of Denmark. The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We follow the rhythm of the years and the cycle of the seasons. During growing season, we work intensively with nature’s changing supply, preserving as much as possible in the process. We preserve the natural ingredients of Bornholm, permitting us to serve up a tiny bit of the Bornholm nature on our plates all year round.
København K, DK
Private
$4M Revenue
https://kadeau.dk
36 Employees
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