MAM Forni Information

A product of the highest quality, 100% made in Italy, manufactured entirely in Modena, which stands out for its ease of use, its durability and the reduced energy consumption to make it work. We make wood, gas or combined ovens, which have a very high degree of insulation and soundproofing that guarantees a higher yield during cooking. They are created in different shapes and you can choose whether to receive it pre-assembled or disassembled for assembly on site. A very important aspect of our pizza ovens is the thickness of the cooking surfaces and copulas, which is greater than that of our competitors. This allows you to get the best cooking results from the food you are preparing. The history of MAM ovens starts in the 60s from a "challenge" between Cav. Aurelio Malaguti and the owner of the pizzeria "Da Nelson", from which the first wood-fired oven for pizza cooking was born, made for the pizzeria "Da Nelson" in Modena and replaced only in 2018 after almost 59 years of operation. The project was a success right from the start and was very well received in the catering sector. Over the years, the MAM pizza oven has evolved with the integration of new technologies that have led the company to become a leading manufacturer of wood-fired ovens in Italy and the rest of the world. In the 1980s Aurelio decided to take MAM's oven technology outside of Italy and created the first pizza oven for the American market. This historical fact begins.... Experience, the power of innovation and continuous research are the common constant that since then have led MAM Forni to be a qualified company, now in its third generation of oven manufacturers and exporters! Discover our ovens www.mamforni.it