We are Steve and Janice Gosson and we have owned Mallams since 1990 when we came here having sold our first restaurant in Surrey. The plan was to stay here for five years (!). The best laid plans and all that. Steve trained for a career in the catering industry at what is now Brookes University in Oxford. He completed his training in Switzerland before returning to England to commence his career. He has had extensive experience in country house hotels, a very enjoyable time in the airline business, ending his time as an employee working for Philips. Then the world of self employment beckoned when we met and started our first business together. Janice started out in retail management working for what was Dickins and Jones in Regent Street sadly, recently closed, before going onto work for Top Shop and Horne Brothers, also no longer in existence.
| Website | http://mallamsrestaurant.co.uk |
| Revenue | $3 million |
| Employees | View employees |
| Phone | +44 1305 776757 |
| Technologies |
JavaScript
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HTML
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PHP
+3 more
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| Industry | Law Practice, Hospitality General, Hospitality |
| Competitors | Nando's Grocery International Limited, PizzaExpress, Franco Manca, Zizzi, The Real Greek, ASK Italian, Wahaca, Giraffe, Bella Italia Pizza Restaurant, Cafe Rouge +30 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Mallamsrestaurant Questions
The Mallamsrestaurant annual revenue was $3 million in 2026.
The NAICS codes for Mallamsrestaurant are [722, 7225, 72].
The SIC codes for Mallamsrestaurant are [58, 581].
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