Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.
View Top Employees from Franco MancaWebsite | http://www.francomanca.co.uk/ |
Revenue | $52.1 million |
Employees | 485 (267 on RocketReach) |
Founded | 2008 |
Phone | +44 1202 022068 |
Technologies |
JavaScript,
HTML,
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Industry | Restaurants, Hospitality General, Food and Beverage, Other Restaurants, Hotels and Leisure, Sourdough Pizza, Hospitality, Manufacturing, Food Products |
Web Rank | 331834 |
Web Visits | 141370 |
Keywords | Authentic Asian Food, Neapolitan Pizza, Locally Sourced, Organic, Farm-To-Table, Seasonal And Holiday Decorations, Italian Food, Pizza, Restaurant |
Competitors | Croma Pizzerias, Giovannis, SQUIRES CATERING LIMITED |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722513 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72251 Companies, NAICS Code 72 Companies |
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The Franco Manca annual revenue was $52.1 million in 2024.
Sorrel Ward is the Marketing Director of Franco Manca.
267 people are employed at Franco Manca.
The NAICS codes for Franco Manca are [722513, 7225, 722, 72251, 72].
The SIC codes for Franco Manca are [581, 58].