For more than 50 years in COVAP, La Cooperativa Ganadera del Valle de los Pedroches, we have formed throughout our history a new agri-food concept that goes beyond traditional agriculture and livestock.
Contributing to the economic and social development of our land, animals and our environment, we are much more than farmers, we are 4500 producers of life, cooperative partners with a common commitment: to provide quality products from the source
Therefore, what began as a project of determined men who showed the world the importance of a union, it is today a Cooperative with powerful dairy, meat and animal feed production that successfully addresses challenges and future opportunities for internationalization and marketing.
Joselito is a gastronomic gem acclaimed by the great masters of gastronomy and the most important food critics. Our legacy extends to more than 55 countries, being present at the prestigious restaurants and gourmet stores.
Joselito is more than a brand, a true legend in the ham industry.
En Arturo Sánchez, llevamos más de un siglo elaborando de forma artesanal Joyas de la Gastronomía en nuestras instalaciones de Guijuelo (Salamanca) a través de una perfeccionada selección de cerdos, la práctica de la doble montanera, la mejora de las técnicas de elaboración artesanal y el cuidado en la maduración de nuestros productos.
Tras cuatro generaciones, avanzamos hacia el futuro en un camino de expansión vinculado a la investigación y la innovación, sin renunciar a continuar elaborando nuestros jamones y embutidos ibéricos de manera tradicional, como nos enseñaron nuestros antepasados.