Malcolm Prude Email & Phone Number
Executive Chef @ Le Basque Catering and Production
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Malcolm Prude Location
- Florida, United States
Malcolm Prude Work
- Executive Chef @ (March 2021 - Present)
- Production Sous Chef and L'Atelier and Le Jardinier MIAMI @ (July 2019 - October 2023)
- Executive Chef @ (August 2018 - June 2019)
- Executive Chef and Owner @ (September 2016 - August 2018)
- Owner and Executive Chef @ Xaviers Macarons (October 2014 - August 2018)
- Executive Sous Chef @ Proof Miami (January 2014 - September 2016)
- Sous Chef @ Jazziz Nightlife (February 2013 - January 2014)
- Cook 1 @ (September 2011 - February 2013)
Malcolm Prude Education
- Florida International University
Hospitality Administration/Management (Hospitality Administration/Management)
2012-2015 - Johnson & Wales University
Associate of Arts - AA (Culinary Arts/Chef Training)
2010-2012
Malcolm Prude Skills
- Customer Service
- Hospitality Management
- Management
- Food & Beverage
- Hospitality Industry
- Catering
- Event Management
Malcolm Prude Summary
- Malcolm Prude, based in Florida, United States, is currently a Executive Chef at Le Basque Catering and Production. Malcolm Prude brings experience from previous roles at INVEST HOSPITALITY, La Gorce Country Club, Southern Spice and Xaviers Macarons. Malcolm Prude holds a 2012 - 2015 Hospitality Administration/Management in Hospitality Administration/Management @ Florida International University. With a robust skill set that includes Customer Service, Hospitality Management, Management, Food & Beverage, Hospitality Industry and more. Malcolm Prude has 3 emails and 6 mobile phone numbers on RocketReach.
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