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Lori Charles Location
Miami, FL, US
Lori Charles Work
Sous Chef @ (October 2019 - Present)
Personal Chef @ Cape Cod Chef On Call (May 2013 - Present)
Personal Chef @ Private Estate (October 2011 - October 2019)
Chef de Cuisine and Caterer @ (May 2013 - March 2014)
Caterer and Chef (On-Call) @ Sandy James Fine Food & Production (November 2012 - March 2014)
Garde Manger @ (May 2012 - October 2012)
Executive Chef @ Myra & Company (September 2011 - May 2012)
Private Chef and Estate Manager @ Private Estate (June 2009 - June 2011)
Yacht Chef and Stewardess @ Equisea Yacht Management (December 2009 - September 2010)
Lori Charles Education
Le Cordon Bleu College of Culinary Arts-Miami
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2007-2008
Le Cordon Bleu College of Culinary Arts-Miami 2007-2008
United States Military Academy Preparatory School
Certificate of Graduation
2001-2002
Lori Charles Summary
Lori Charles, based in Miami, FL, US, is currently a Sous Chef at Le Basque Catering and Production. Lori Charles brings experience from previous roles at Cape Cod Chef On Call, Private Estate, Someone's in the Kitchen Catering (SITKC) and Sandy James Fine Food & Production. Lori Charles holds a 2007 - 2008 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Miami. Lori Charles has 2 emails and 3 mobile phone numbers on RocketReach.
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