Lori Charles's Location
Miami, FL, US
Lori Charles's Work
- Sous Chef @ Le Basque Catering and Production
- Personal Chef @ Cape Cod Chef On Call
- Personal Chef @ Private Estate
- Chef de Cuisine and Caterer @ Someone's in the Kitchen Catering (SITKC)
- Caterer and Chef (On-Call) @ Sandy James Fine Food & Production
- Garde Manger @ Galley Beach, Silva Restaurant Management Inc
- Executive Chef @ Myra & Company
- Private Chef and Estate Manager @ Private Estate
- Yacht Chef and Stewardess @ Equisea Yacht Management
Lori Charles's Education
- Le Cordon Bleu College of Culinary Arts-Miami
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2007 - 2008 - Le Cordon Bleu College of Culinary Arts-Miami2007 - 2008
- United States Military Academy Preparatory School
Certificate of Graduation
2001 - 2002
Lori Charles's Skills
- Cooking
- Gourmet
- Hospitality
- Pastry
- Cuisine
- Food Preparation
- Menu Development
- Culinary Skills
- Butchery
- Seafood
Lori Charles's Summary
Lori Charles, based in Miami, FL, US, is currently a Sous Chef at Le Basque Catering and Production, bringing experience from previous roles at Cape Cod Chef On Call, Private Estate, Someone's in the Kitchen Catering (SITKC) and Sandy James Fine Food & Production. Lori Charles holds a 2007 - 2008 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Cooking, Gourmet, Hospitality, Pastry, Cuisine and more, Lori Charles contributes valuable insights to the industry. Lori Charles has 1 email on RocketReach.
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