Malcolm Douglas Email & Phone Number
Executive chef Catering @ Aramark
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Malcolm Douglas Location
- New York, NY, US
Malcolm Douglas Work
- 2016 - now Executive chef Catering @
- 2010 - 2012 Executive Chef @
- 2008 - 2010 Executive Chef @ AVI Foodsystems, Inc
- 2007 - 2008 Executive Chef @ World Yacht
- 2001 - 2007 Chef de Cuisine @
- 2001 - 2007 Chef de Cuisine @
- 1999 - 2001 Executive Banquet Chef @
- 1997 - 1998 Executive Chef @ Bateaux New York
- 1993 - 1997 Executive Chef @ Bateaux London
Malcolm Douglas Education
- Broadstairs Thanet Culinary Institute Kent, England
City of Guilds (Culinary Arts/Chef Training)
1972 - 1974 - Walderslade, Chatham, Kent, England
8 - CSE"S
1968 - 1971
Malcolm Douglas Skills
- Cooking
- Inventory Management
- Culinary
- Cuisine
- Catering
- Culinary Skills
- Menu Development
- Fine Dining
- Food
- Chef
- Food & Beverage
- Food Service
- Hiring
- Pastry
- Food Preparation
- Gourmet
- Recipes
- Sanitation
- Food Quality
- Restaurants
- Banquets
- Hospitality
- Hotels
- Restaurant Management
- Culinary Management
- Seafood
- Menu Costing
- Dinners
- Meals
- Food and Beverage
Malcolm Douglas Summary
- Malcolm Douglas, based in New York, NY, US, is currently a Executive chef Catering at Aramark. Malcolm Douglas brings experience from previous roles at Hunter College, AVI Foodsystems, Inc, World Yacht and Tavern on the Green. Malcolm Douglas holds a 1972 - 1974 City of Guilds in Culinary Arts/Chef Training @ Broadstairs Thanet Culinary Institute Kent, England. With a robust skill set that includes Cooking, Inventory Management, Culinary, Cuisine, Catering and more. Malcolm Douglas has 3 emails and 1 mobile phone numbers on RocketReach.
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