Malcolm Bain Email
Culinary Arts Instructor @ Vancouver Community College (VCC)
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Malcolm Bain Location
- Vancouver, BC, CA
Malcolm Bain Work
- 2002 -now Culinary Arts Instructor @
- 1986 -2002 Sous Chef and Executive Chef @ Four Seasons Hotels
- 1985 -1986 Sous Chef @ CN Hotels (now Fairmont)
- 1981 -1984 Chef de Partie and Sous Chef @ Inn on the Park (Four Seasons Hotel)
- 1980 -1980 1st Commis @ Gleneagles Hotel (British Transport Hotels)
- 1978 -1979 Commis Cook @ Inn on the Park (Four Seasons Hotel)
- 1975 -1977 Commis de Cuisine @ BTH Central Hotel Glasgow Scotland
Malcolm Bain Education
- Glasgow College of Food Technology
City & Guilds Culinary Diplomas (Culinary Arts/Chef Training)
1974-1976
Malcolm Bain Skills
- Curriculum Development
- Teaching
- Higher Education
- Curriculum Design
- Staff Development
- Classroom
- Educational Technology
- Educational Leadership
- Public Speaking
- Event Planning
- Editing
- Lesson Planning
- Banquets
- Cooking
- Chef
- Hospitality
- Culinary Skills
- Hospitality Management
- Hospitality Industry
- Food & Beverage
- Catering
- Hotel Management
- Fine Dining
- Cuisine
Malcolm Bain Summary
- Malcolm Bain, based in Vancouver, BC, CA, is currently a Culinary Arts Instructor at Vancouver Community College. Malcolm Bain brings experience from previous roles at Four Seasons Hotels, CN Hotels (now Fairmont), Inn on the Park (Four Seasons Hotel) and Gleneagles Hotel (British Transport Hotels). Malcolm Bain holds a 1974 - 1976 City & Guilds Culinary Diplomas in Culinary Arts/Chef Training @ Glasgow College of Food Technology. With a robust skill set that includes Curriculum Development, Teaching, Higher Education, Curriculum Design, Staff Development and more. Malcolm Bain has 2 emails on RocketReach.
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