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Malcolm Bain Location
Vancouver, BC, CA
Malcolm Bain Work
2002 -now Culinary Arts Instructor @
1986 -2002 Sous Chef and Executive Chef @ Four Seasons Hotels
1985 -1986 Sous Chef @ CN Hotels (now Fairmont)
1981 -1984 Chef de Partie and Sous Chef @ Inn on the Park (Four Seasons Hotel)
1980 -1980 1st Commis @ Gleneagles Hotel (British Transport Hotels)
1978 -1979 Commis Cook @ Inn on the Park (Four Seasons Hotel)
1975 -1977 Commis de Cuisine @ BTH Central Hotel Glasgow Scotland
Malcolm Bain Education
Glasgow College of Food Technology
City & Guilds Culinary Diplomas (Culinary Arts/Chef Training)
1974-1976
Malcolm Bain Skills
Curriculum Development
Teaching
Higher Education
Curriculum Design
Staff Development
Classroom
Educational Technology
Educational Leadership
Public Speaking
Event Planning
Editing
Lesson Planning
Banquets
Cooking
Chef
Hospitality
Culinary Skills
Hospitality Management
Hospitality Industry
Food & Beverage
Catering
Hotel Management
Fine Dining
Cuisine
Malcolm Bain Summary
Malcolm Bain, based in Vancouver, BC, CA, is currently a Culinary Arts Instructor at Vancouver Community College. Malcolm Bain brings experience from previous roles at Four Seasons Hotels, CN Hotels (now Fairmont), Inn on the Park (Four Seasons Hotel) and Gleneagles Hotel (British Transport Hotels). Malcolm Bain holds a 1974 - 1976 City & Guilds Culinary Diplomas in Culinary Arts/Chef Training @ Glasgow College of Food Technology. With a robust skill set that includes Curriculum Development, Teaching, Higher Education, Curriculum Design, Staff Development and more. Malcolm Bain has 1 emails on RocketReach.
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