A modern approach to traditionally inspired Southeast Asian cuisine. Malai Kitchen offers modern Thai and Vietnamese cuisine inspired by tradition. We focus on fresh and local high quality ingredients. Malai, West Village’s fresh Thai and Vietnamese Restaurant, showcases a different side of Southeast Asian cuisine. Owners Braden and Yasmin Wages are committed to ingredient quality and scratch preparations to create healthy robust flavors and unique expressions of Thai and Vietnamese favorites like Spring Rolls, Pho Soup, Scratch Curries, Banh Mi Sandwiches, Pad Thai, and Drunken Noodles. Similarly, Malai’s bar and cocktail offerings are refreshing, creative, and addictive. Check out the cocktail list created by the celebrity mixologist Jason Kosmas. Malai’s bar options are perfect for pairing with the Thai Vietnamese menu and can be enjoyed for happy hour or late night.
View Top Employees from Malai KitchenWebsite | http://www.malaikitchen.com |
Revenue | $18 million |
Funding | $350000 |
Employees | 28 (22 on RocketReach) |
Founded | 2011 |
Address | 3699 McKinney Avenue # 319, Dallas, Texas 75204, US |
Phone | (214) 599-7857 |
Technologies |
JavaScript,
HTML,
PHP
+7 more
(view full list)
|
Industry | Restaurants, Hospitality General, Hospitality |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
Looking for a particular Malai Kitchen employee's phone or email?
The Malai Kitchen annual revenue was $18 million in 2024.
22 people are employed at Malai Kitchen.
Malai Kitchen is based in Dallas, Texas.
The NAICS codes for Malai Kitchen are [722, 7225, 72].
The SIC codes for Malai Kitchen are [581, 58].