Maison Truffe Competitors

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops. Proudly Great Place to Work®-Certified™ OUR VALUES: C. Curious & Creative - We foster creativity and curiosity to drive innovation and enhance efficiency for customers, vendors, and employees. H. Hungry for food and results - We have an unmatched drive to deliver industry-leading results. Success is measured by both the outcome and the path to achieving our vision and goals. E. Entrepreneurial - We approach work with a success-oriented mindset, bringing determination, grit, and resourcefulness to adapt to the ever-changing needs of customers, vendors, and employees. F. Forward-Thinking & Flexible - We strive to stay ahead of our competitors with a flexible approach that delivers exceptional experiences and value, influences market trends, and provides agile, customized solutions. S. Supportive (Of Peers and Chefs) -Through teamwork and skillful collaboration, we foster a supportive, honest, and fair environment for our customers, vendors, and employees, always open to challenging our ideas and embracing the best solutions.

TruffleHunter is the UK’s leading supplier of fresh truffles and truffle products. TruffleHunter started more than 15 years ago in our Italian base at the foot of the Sibillini Mountains in Le Marche Central Italy where some of the world’s finest fresh truffles are to be found. We started the business by buying fresh truffles from the local hunters based in the Sibillini Mountain National Park, and selling them directly to some of the finest chefs and restaurants in the UK. After a number of years spent learning all about sourcing and selling fresh truffles we eventually realised that limiting ourselves to sourcing fresh truffles from the local hunters in this region meant that we were missing out on many other wonderful truffle locations throughout other areas of Europe. As truffle specialists we now know that the finest quality truffles grow all over Europe; quality, availability and the value of truffles varies dramatically depending on the variety of truffle, the microclimatic conditions, the time of year and the knowledge and skill of local hunters. Quality is the key to our business. Our fresh truffles are subjected to strict quality control checking procedures, and our products are manufactured in accordance with the highest food safety regulations and certifications. Our fresh truffles are served in restaurants throughout the UK and much further afield, we even supply a 3 Michelin Star restaurant in Japan! And our wonderful truffle products are now recognised and sold all over the world, both in retail and food service sectors, with our main markets being the UK, Germany, USA, Japan, Singapore and India.