Maison PIC Competitors

With 10 properties and more than 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, The Surf Club Restaurant and The Coral Casino Restaurant by Chef Thomas Keller. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Founded in 1998, Gordon Ramsay Restaurants comprises the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It is one of the largest privately-owned restaurant groups with 34 restaurants in the UK. The group has a further 62 restaurants internationally including Shanghai, South Korea, Malaysia, France, Dubai, Singapore and now Thailand & India. with further international openings planned. To date, Gordon Ramsay holds a total of 8 Michelin stars across the restaurants worldwide, including the flagship, Restaurant Gordon Ramsay, which has held three Michelin stars for more than 22 years. As well as its globally renowned fine dining, the group has expanded to include an array of premium casual and more casual dining restaurants to the portfolio, offering a wide variety of guest experiences around the globe. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront

Led by Chef Daniel Humm, Eleven Madison Park is the flagship restaurant of Daniel Humm Hospitality. Driven by a commitment to serve the most delicious food with the most gracious hospitality, the multi-course menu is inspired by local, seasonal ingredients. The kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from the New York Times, three Michelin stars, and the honor of being named the best restaurant in the world on the World's 50 Best Restaurant List.