At Maison Dandoy, we want to make your senses twinkle and dance. With oven-fresh biscuits rich in flavor, sweet in scent and capricious in figure. All our guilty pleasures are handmade in our Brussels' atelier, with 100% natural ingredients just like our great-great-great grandfather did 180 years or so ago. Made with skill and care in a truly artisanal way. These are the biscuits that will love you back.
| Website | http://www.maisondandoy.com |
| Revenue | $10.5 million |
| Employees | 90 (31 on RocketReach) |
| Founded | 1829 |
| Address | 296 Chaussée De Bruxelles, Waterloo, Wallonia 1410, BE |
| Phone | (322) 353-1301 |
| Technologies |
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PHP
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| Industry | Manufacturing, Food, Beverages & Tobacco |
| Web Rank | 2 Million |
| Keywords | Biscuits, Bakery, Handmade, Gourmet Food, Pastries, Desserts, Sweet Treats, Baked Goods, Food, Natural Ingredients, Artisan, Confectionery, Snacks, Culinary, Treats, Delicious, Cakes, Cookies |
| Competitors | Confiserie Leonidas S.A., VALRHONA, Chococo, Mendels, DUMON, cotedor.com, FAUCHON Paris, Pierre Marcolini - Chocolatier, La Maison du Chocolat, Neuhaus Chocolate +29 more (view full list) |
| SIC | SIC Code 205 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 3118 Companies, NAICS Code 311 Companies |
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Maison Dandoy Questions
The Maison Dandoy annual revenue was $10.5 million in 2026.
Alexandre Helson is the Co-Chief Executive Officer of Maison Dandoy.
31 people are employed at Maison Dandoy.
Maison Dandoy is based in Waterloo, Wallonia.
The NAICS codes for Maison Dandoy are [31, 3118, 311].
The SIC codes for Maison Dandoy are [205, 20].
Top Maison Dandoy Employees
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22
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Alexandre Helson
Co-Chief Executive Officer at Maison Dandoy
Brussels, Belgium23 -
33
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2
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Jeremy Nidercorne
Senior manager at Maison Dandoy
Brussels, BE1 -
Salem Sassi
Chef de production at Maison Dandoy
Brussels, BE -
1
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