Macduff Shellfish Competitors

Seafish is the public body supporting the £10bn UK seafood industry. Our vision is for an industry that is truly thriving. We sit at the heart of the seafood industry, bringing all sectors together to support them with the issues that matter most. We offer a central pool of expertise that can support our stakeholders and drive improvement across all areas of the industry. Our area of work spans everything from catch to plate and our 80-plus professional staff work alongside their industry colleagues on big challenges and opportunities such as increasing consumption of seafood to improving responsible sourcing. We are funded through a statutory levy made on the first sale of sea fish, shellfish, sea fish products and from landings destined for subsequent sale outside the UK.

We’re a buccaneering, privately owned, family business with 40 years’ experience, and we’re based in Whitby - a real place with a rich history as a fishing port. We are brand builders, with a strong character, provenance and market leading quality and we are obsessed with top-notch seafood. We are the beacon brand for scampi and are the UK’s largest buyer and processor of scampi. Simply put we sell more scampi than anyone else and we are proud to sell our scampi under the Whitby brand. We have won quite a few awards for our products and our flagship product Whitby Scampi is a famous dish in pubs and restaurants and on kitchen tables throughout the land. We are family owned and run making us a strongly entrepreneurial business and we are always looking for talented people to join us JOIN US… Many of the 350 people working across our two sites have worked for us for many years. We all feel we are working together for something worthwhile. We treat everyone well here, and we all have: • a secure job and the opportunity to go further • 24 days’ holiday a year, plus bank holidays, plus extra days added for long service. • pension payments after a period of employment • a subsidised restaurant and staff sales • training and development Our HR team is run by Emma Grange. If you like the idea of working for us please send your cv to Emma via email hr@whitby-seafoods.com or telephone 01947 829000 to ask about opportunities. There are always special opportunities in each area of our business for new graduates who can contact us to talk about graduate traineeships in different areas of the business, whether it be marketing, production, planning, accounts or product development.

We're no-nonsense salt of the earth fishmongers. We've been in business for 40 years, and what our team don't know about fishmongering you can write on the back of a sprat. We make it simple for chefs and caterers to put high quality, responsibly sourced fish and seafood on their menus. We're also owned by Sysco, the world's biggest foodservice company. If you're passionate about responsibly sourced fish and seafood, we'd be chuffed to work with you.