stars 1 stars 2 stars 3

Macaron Parlour aims to expand macarons offerings beyond traditional fillings. While paying homage to buttercreams and ganaches, we also dabble with savory and frozen dessert fillings. We will be offering fun flavors like candied bacon with maple cream cheese frosting, s'mores, snickers, and black sesame with cookies and cream ice cream. We will be the first to offer macarons made with brown sugar - used on our s'mores and candied bacon macarons. We believe the brown sugar enhances the flavor and complements the filling.

Macaron Parlour Questions

The Macaron Parlour annual revenue was $8 million in 2026.

Simon Tung is the co-founder of Macaron Parlour.

4 people are employed at Macaron Parlour.

Macaron Parlour is based in New York City, New York.

The NAICS codes for Macaron Parlour are [311, 31, 3118].

The SIC codes for Macaron Parlour are [546, 54].

Top Macaron Parlour Employees

View Similar People
G2 Leader Summer 2026 G2 Best Est ROI Mid-Market Summer 2026 G2 Easiest Admin Mid-Market Summer 2026 G2 Most Implementable Summer 2026 G2 Best Results Mid-Market Summer 2026 G2 Lead Capture Mid-Market Summer 2026 Inc Fastest Growing Private Companies 2026 Inc Best Workplace 2026
g2crowd
G2Crowd Trusted
chromestore
300K+ Plugin Users