Macaron Parlour aims to expand macarons offerings beyond traditional fillings. While paying homage to buttercreams and ganaches, we also dabble with savory and frozen dessert fillings. We will be offering fun flavors like candied bacon with maple cream cheese frosting, s'mores, snickers, and black sesame with cookies and cream ice cream. We will be the first to offer macarons made with brown sugar - used on our s'mores and candied bacon macarons. We believe the brown sugar enhances the flavor and complements the filling.
View Top Employees from Macaron Parlour| Website | http://macaronparlour.com |
| Revenue | $8 million |
| Employees | 10 (10 on RocketReach) |
| Address | 111 Saint Marks Pl, New York City, New York 10009, US |
| Phone | (212) 387-9169 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 6 Million |
| Keywords | Macaron Parlour, Macaronparlour, Fresh Macarons Shipped, Macaron Parlor Nyc, Nyc Macarons |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 3118 Companies, NAICS Code 311 Companies |
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Macaron Parlour Questions
The Macaron Parlour annual revenue was $8 million in 2024.
10 people are employed at Macaron Parlour.
Macaron Parlour is based in New York City, New York.
The NAICS codes for Macaron Parlour are [31, 3118, 311].
The SIC codes for Macaron Parlour are [54, 546].
Top Macaron Parlour Employees
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