Macaron Parlour aims to expand macarons offerings beyond traditional fillings. While paying homage to buttercreams and ganaches, we also dabble with savory and frozen dessert fillings. We will be offering fun flavors like candied bacon with maple cream cheese frosting, s'mores, snickers, and black sesame with cookies and cream ice cream. We will be the first to offer macarons made with brown sugar - used on our s'mores and candied bacon macarons. We believe the brown sugar enhances the flavor and complements the filling.
| Website | http://macaronparlour.com |
| Revenue | $8 million |
| Employees | 5 (4 on RocketReach) |
| Address | 111 Saint Marks Pl, New York City, New York 10009, US |
| Phone | +1 212-387-9169 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 6 Million |
| Keywords | Macarons, Handmade Macarons, Desserts, Pastries, French Pastries, Gourmet Desserts, Bakery, Creative Desserts, Artisan Desserts, Sweet Treats, Confectionery, Unique Flavors, Cakes, Savory Pastries, Buttercream, Maple |
| Competitors | Ladurée USA, Baked by Melissa, MacarOn Paris, Eclair Paris, Financier Patisserie, Sweet Lady Jane, Miette, Lady M Confections Co., Ltd., Milk Bar +22 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 3118 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
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The Macaron Parlour annual revenue was $8 million in 2026.
Simon Tung is the co-founder of Macaron Parlour.
4 people are employed at Macaron Parlour.
Macaron Parlour is based in New York City, New York.
The NAICS codes for Macaron Parlour are [3118, 31, 311].
The SIC codes for Macaron Parlour are [54, 546].