2004 -
2005 Research Support Specialist, Center for Molecular Medicine and Infectious Disease @
2003 -
2004 Undergraduate Research Assistant @
2003 -
2003 Formulation and Laboratory Sciences Intern @ Lab21, Inc.
M. Palmer Education
Cornell University 2005
-
2010
University of Virginia
BS
2000
-
2004
M. Palmer Skills
Microbiology
Cell Culture
Laboratory
Protein Chemistry
Molecular Biology
Food Science
GMP
Regulatory Affairs
Science
PCR
Lifesciences
DNA
Food Microbiology
Technical Writing
Infectious Diseases
Transcriptomics
Supplements
Sop
High Throughput Screening
Laboratory Research
Mentoring
Life Sciences
ELISA
Animal Models
FDA
Dietary Supplements
Genetics
Gel Electrophoresis
HACCP
Food Safety
Food Industry
Food Processing
Ingredients
Product Development
R&D
Quality System
Food
Dairy
Quality Assurance
Food Technology
Research
Commercialization
Quality Control
Management
Quality Management
FSMA
Hazard Analysis and Critical Control Points (HACCP)
Data Analysis
High Throughput
Microsoft Excel
Strategic Planning
Teaching
M. Palmer Summary
M. Palmer, based in Chicago, IL, US, is currently a Food Safety and Quality Product Design Lead, North America at Ferrero. M. Palmer brings experience from previous roles at Barry Callebaut Group and Morton Salt. M. Palmer holds a 2005 - 2010 Cornell University. With a robust skill set that includes Microbiology, Cell Culture, Laboratory, Protein Chemistry, Molecular Biology and more. M. Palmer has 2 emails and 2 mobile phone numbers on RocketReach.
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