M Eric Mcever's Location
Bethpage, Tennessee, United States
M Eric Mcever's Work
M Eric Mcever's Education
University of Nebraska-Lincoln
Master of Science (MS) (Meat Science)
1997 - 2001
The University of Georgia
Bachelor of Science (BS) (Agriculture - Animal Sciences)
1994 - 1997
Gainesville College
Associate of Science (A.S.)
1992 - 1994
M Eric Mcever's Skills
M Eric Mcever's Summary
M Eric McEver, based in Bethpage, Tennessee, United States, is currently a Vice President of Product Development and innovation at Stevison Meat Company, bringing experience from previous roles at Stevison Meat Company, Jennie-O Turkey Store, Butterball LLC and ConAgra Foods. M Eric McEver holds a 1997 - 2001 Master of Science (MS) in Meat Science @ University of Nebraska-Lincoln. With a robust skill set that includes Food Safety, Food Manufacturing, Ingredients, Food, Food Technology and more, M Eric McEver contributes valuable insights to the industry. M Eric McEver has 1 email on RocketReach.