Brian Osborn's Location
Nashville, TN, US
Brian Osborn's Work
- Vice President Of Business Development @ Stevison's
- Executive Chef R and D @ Harry's Fresh Foods
- R and D Manager @ Hunt Brothers Pizza
- Director Culinary Development @ Ovation Brands
- Executive Chef and Sales and Marketing @ J.T.M. Food Group
- Director, R and D and Executive Chef @ RTJ INC DBA Taco John's
- Manager Menu Product Development @ Hardee's Food Systems, Inc.
- Corporate Chef and Menu Product Development @ Frisch's Restaurants, Inc.
- Test Kitchen Manager and Corporate HDQ @ ARBYS ROAST BEEF
- Materials Manager @ LSG Sky Chefs
Brian Osborn's Education
- Professional Chefs Accociation
Certified Executive Chef Accreditation
2005 - Johnson & Wales University
(Culinary Science/Culinology)
- San Diego Mesa College
(Business Administration and Management, General)
- United States Navel Schools
(Electrical and Electronics Engineering)
Brian Osborn's Skills
- Food Service
- Ingredients
- Food
- Menu Development
- Culinary Skills
- Restaurants
- Bakery
- Chef
- Product Development
- Food Safety
Brian Osborn's Summary
Brian Osborn, based in Nashville, TN, US, is currently a Vice President Of Business Development at Stevison Meat Company, bringing experience from previous roles at Harry's Fresh Foods, Hunt Brothers Pizza, Buffets, Inc. and JTM Food Group. Brian Osborn holds a Certified Executive Chef Accreditation @ Professional Chefs Accociation. With a robust skill set that includes Food Service, Ingredients, Food, Menu Development, Culinary Skills and more, Brian Osborn contributes valuable insights to the industry. Brian Osborn has 3 emails and 1 mobile phone number on RocketReach.
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