LYSI Competitors

Iceland Seafood International (ISI) is a worldwide sales, processing and marketing company for frozen, salted and fresh seafood, operating eight different subsidiaries across Europe and North-America.

Nordic Seafood is one of Europe’s leading distributors of top-quality fish and shellfish from the whole world. It was founded in 1988 and is today part of the Nissui group. As importer and distributor we stay ahead/take the lead in terms of quality, dependability of deliveries and price. To ensure safety - from catch to delivery – we have our own quality control department. Nordic Seafood actively supports sustainability in the seafood industry through the international non-profit organizations Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC).

Matís is a government owned, independent research company, founded in 2007 following the merger of three former public research institutes. For years, Matís has been considered a valuable partner in multiple, miscellaneous projects and taken part in successful cooperation with our partners around the world. Our success would not be possible without our firm belief in integrity. We have played a leading role in large international projects such as EcoFishMan (FP7), Whitefishmall (Nordic Innovation), Amylomics (FP7), MareFrame (FP7), SAF21 (Horizon2020), Arctic Bioeconomy (NMR) and PrimeFish (Horizon2020) and we have an ongoing fruitful cooperation with many of the largest food and ingredient companies in the world such as Pepsi Co., Nestlé and Roquette. Value creation within the bioeconomy and the development of policy and infrastructure in areas in need of understanding and training in the food production is one of our expertise. We have participated in numerous developmental programs with governments and developmental aid funds alike. Such projects include working with Tanzanian government improving fisheries in Lake Tanganyika, courses and consultation for the Kenyan government on quality issues for fish, the treatment of the catch, fish processing methods and packaging. And, last but not least, Matís'​ participation in the United Nation University Fisheries Training Programme (UNU-FTP) where Matís has handled the specialist training in Quality Management of Fish Handling and Processing part of the program. Our employees include many of Iceland‘s most competent scientists in the fields of food technology, food research and testing, and biotechnology; food scientists, chemists, biologists, engineers and fisheries scientists. Several employees also hold associate positions within Iceland's universities, while many Ph.D. students and M.Sc. students conduct their research at Matís in collaboration with the industry in Iceland and abroad.