Lyon Hall Competitors

Sweetgreen (NYSE: SG) is on a mission to build healthy communities by connecting people to real food. Since 2007, the brand has reimagined what fast food can be: fresh, flavorful, and built on real relationships with growers. Born at the farmers market, Sweetgreen’s supply chain now spans the country, still rooted in relationships with local farmers and growers. That foundation continues to guide its seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people and purpose come together.

In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food truck. District Taco has since grown and now operates multiple locations in and around Washington DC, Maryland, Virginia, and Pennsylvania. Our mission is to serve quality Mexican (Yucatan style!) food that is fresh, simple and healthy. All of our food is made fresh daily from quality ingredients. We strive to limit our impact on the environment by serving in environmentally-friendly packaging where possible. If at any time your experience at District Taco is less than the best, please come speak with us and let us know so we can make it right. You may also contact us at taco@districttaco.com. As we say, "Orale!" which roughly translates to "Right On!"

Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. Rasika West End can accommodate up to 140 guests seated in the main dining room. For private dining, Rasika West End offers three exclusive spaces: The Library, which can seat 40-50 guests, the Garden Room which can accommodate 12-13 guests for dining and the private Chef’s Table Room available for 12-13 guests. A stunning 24-seat lounge is also available for casual dining along with an outdoor patio that can seat 40 guests during the spring and summer months. A member of the KnightsBridge Restaurant Group - the same family as 701, Oval Room, Bombay Club, Ardeo+Bardeo, Bibiana, NoPA Dining Style: Casual Elegant Cuisines: Contemporary Indian Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm Sunday Brunch: 11:00am - 2:30pm Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday & Saturday: 5:00pm - 11:00pm Sunday - 5:00pm - 10:00pm Cross Street: New Hampshire & M Street Dress Code: Business Casual Price Range: $31 to $50 Payment Options AMEX, Diners Club, Discover, MasterCard, Visa Phone Number: (202) 466-2500 Website: http://www.rasikarestaurant.com/westend Catering: We can cater events from 10 to 1000 guests. Private Party Facilities: We offer three private dining room options. Additional: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access