Lynette Lee's Location
Singapore
Lynette Lee's Work
- Regional Director, Scientific and Regulatory Affairs, Asia Pacific @ Mars
- Adjunct Lecturer @ Singapore Institute of Technology
- Adjunct Lecturer @ Newcastle University
- Director of Nutrition and Regulatory Affairs, Kellogg Asia Pacific @ Kellogg Company
- Medical Marketing and Affairs Manager; Danone Dumex Singapore @ Danone
- Regional Nutrition Manager; Danone Asia Pacific @ Danone
- Head, Strategic Programs @ National Research Foundation Singapore (NRF)
- Assistant Head, Biomedical Sciences @ Singapore Economic Development Board (EDB)
- Clinical Dietitian @ KK Women's and Children's Hospital
- Public Health Nutritionist; Institute of Health @ Ministry of Health Singapore
Lynette Lee's Education
- University of Sydney
Master's degree (Nutrition & Dietetics)
1995 - 1996 - University of Toronto
Bachelor of Science (BSc) (1st Class Hons) (Nutritional Sciences Major & Economics Minor)
1991 - 1994 - SIM University
Post-Graduate Diploma (Business Administration)
Lynette Lee's Skills
- Nutrition Education
- Clinical Nutrition
- Clinical Research
- Diabetes
- Dietetics
- Food
- Food Industry
- Food Safety
- Food Science
- Health Education
Lynette Lee's Summary
Lynette Lee, based in Singapore, is currently a Regional Director, Scientific and Regulatory Affairs, Asia Pacific at Mars, bringing experience from previous roles at Singapore Institute of Technology, Newcastle University, Kellogg Company and Danone. Lynette Lee holds a 1995 - 1996 Master's degree in Nutrition & Dietetics @ University of Sydney. With a robust skill set that includes Nutrition Education, Clinical Nutrition, Clinical Research, Diabetes, Dietetics and more, Lynette Lee contributes valuable insights to the industry. Lynette Lee has 3 emails on RocketReach.
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