Lydia Casiano's Location
Raleigh, North Carolina, United States
Lydia Casiano's Work
Lydia Casiano's Education
Lydia Casiano's Skills
Lydia Casiano's Summary
Lydia Casiano, based in Raleigh, North Carolina, United States, is currently a Food and Beverage Manager at Mission Point Resort, bringing experience from previous roles at SSP America, Charlie Graingers, 604 West Village Modern Italian and Zpizza International. Lydia Casiano holds a 1984 - 1986 New York University. With a robust skill set that includes Catering, Restaurant Management, Menu Development, Restaurants, Hospitality and more, Lydia Casiano contributes valuable insights to the industry.